$9.00
Layers of phyllo dough with a spinach and feta cheese filling
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Topped with olive oil and oregano. Served with pita.
Santorini feta cheese is a pastry of Phyllo dough filled with fried feta cheese and topped with honey and black sesame seeds.
Grape leaves stuffed with rice and greek herbs (5). Served with spring onions, lemon wedge, and yogurt sauce.
Start your meal with an appetizer of Skordalia, a Greek dish of Garlic potatoes and greek olive oil.
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