$9.00
Layers of phyllo dough with a spinach and feta cheese filling
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Topped with olive oil and oregano. Served with pita.
Start your meal with an appetizer of Skordalia, a Greek dish of Garlic potatoes and greek olive oil.
Flaming cheese doused in brandy and fresh lemon. Served with pita
Freshly chopped tomatoes, cucumbers, and spring onions topped with crumbled feta, capers, parsley and extra virgin olive oil. Served with pita. Make it vegan without pita and cheese.
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