$11.00
Layers of phyllo dough with a spinach and feta cheese filling
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Sliced gyro meat served with pita bread, tzatziki and vegetables.
Freshly chopped tomatoes, cucumbers, and spring onions topped with crumbled feta, capers, parsley and extra virgin olive oil. Served with pita. Make it vegan without pita and cheese.
Start your meal with an appetizer of Skordalia, a Greek dish of Garlic potatoes and greek olive oil.
Topped with feta cheese, olive oil, gyro meat, dried oregeno, lemon wedge and tzatziki sauce.
Add chopped tomato, kalamata olives +$1
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