$12.00
Flaming cheese doused in brandy and fresh lemon. Served with pita
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Santorini feta cheese is a pastry of Phyllo dough filled with fried feta cheese and topped with honey and black sesame seeds.
Includes halloumi cheese, kefalotyri and feta. Nafplion, black, and kalamata olives. Artichoke hearts, capers, cucumbers and pita bread.
Start your meal with an appetizer of Skordalia, a Greek dish of Garlic potatoes and greek olive oil.
Melitzanosalata is a medley of Roasted eggplant spread with lemon and garlic.
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