$13.00
Flaming cheese doused in brandy and fresh lemon. Served with pita
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Start your meal with an appetizer of Skordalia, a Greek dish of Garlic potatoes and greek olive oil.
Includes halloumi cheese, kefalotyri and feta. Nafplion, black, and kalamata olives. Artichoke hearts, capers, cucumbers and pita bread.
Lightly fried. Served with lemon wedges, lemon zest, oregano, and kosher salt
Green Nafplion, black, and kalamata olives with extra virgin olive oil and fresh lemon.
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