$12.00
Flaming cheese doused in brandy and fresh lemon. Served with pita
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Topped with feta cheese, olive oil, gyro meat, dried oregeno, lemon wedge and tzatziki sauce.
Add chopped tomato, kalamata olives +$1
Grape leaves stuffed with rice and greek herbs (5). Served with spring onions, lemon wedge, and yogurt sauce.
Lightly fried. Served with lemon wedges, lemon zest, oregano, and kosher salt
Start your meal with an appetizer of Skordalia, a Greek dish of Garlic potatoes and greek olive oil.
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