$9.00
Layers of phyllo dough with a spinach and feta cheese filling
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Freshly chopped tomatoes, cucumbers, and spring onions topped with crumbled feta, capers, parsley and extra virgin olive oil. Served with pita. Make it vegan without pita and cheese.
Grape leaves stuffed with rice and greek herbs (5). Served with spring onions, lemon wedge, and yogurt sauce.
Topped with feta cheese, olive oil, gyro meat, dried oregeno, lemon wedge and tzatziki sauce.
Add chopped tomato, kalamata olives +$1
Green Nafplion, black, and kalamata olives with extra virgin olive oil and fresh lemon.
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